Top the wedges with some parmesan cheese to make them. Top the wedges with some parmesan cheese to make them even more delectable. Bake for 20 minutes, flip, and then bake for another 20-25 minutes until these babies are nice and crisp. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Bake for 20 minutes, flip, and then bake for another 20-25 minutes until these babies are nice and crisp. Drizzle on that olive oil and sprinkle your spices. Ingredients cooking spray 2 acorn squash, halved and seeded ¼ cup butter, divided 4 teaspoons minced garlic, divided salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). ( Note: you can always keep the seeds and roast them as a light snack to munch on throughout the day!) Cut each half of the squash into wedges and place the wedges on a nonstick baking tray. They’re nice and simple so you can whip them up easily.īegin by cutting the acorn squash in half and removing the seeds from the middle. Place the halved squash, cut-side down into the roasting pan and slide on to the middle rack of your preheated 350 oven. Parmesan Roasted Acorn Squash Recipe - Home Cooking Memories You're going to love this easy fall side dish This Parmesan Roasted Acorn Squash recipe is perfect for enjoying with your favorite pork or chicken dinners. Drizzle a medium roasting pan with olive oil and use your fingers to spread it around. But this pasta isn’t heavy it’s still light enough to have a place on the table during the last days of summer. Use a spoon to scrape out the seeds and fibers and discard. Along with a small dose of Parmesan, the slightly caramelized, roasted squash adds a creaminess, while the roasted garlic makes this dinner feel rich and indulgent. These wedges work perfectly as a side for whatever main dish you want! They go with almost everything. With a sharp chefs knife, halve 2 small acorn squash from root to tip. Remove the seeds with a spoon and slice each squash half into half-circle pieces. With a sharp chef’s knife, carefully cut the squash in half from the stem to the bottom. They’re so flexible, and can be used in stews, soups, salads, and more. The first step will be preparing your acorn squash. So good.Īcorn squash is a winter squash packed with Vitamin A, B6, C, and potassium. I enjoyed these wedges with a pesto dipping sauce. As the winter months approach, there are fewer options at the market, which can be exciting because it forces me to create new recipes with ingredients I wouldn’t usually cook with.

This acorn squash was a farmer’s market find. You’re going to love these Roasted Acorn Squash Wedges.

Parmesan roasted acorn squash recipe